Cuisinart 10-Egg Cooker, Two-Tier Egg Cooker, CEC-10

Cooks 10 eggs in shells to a hard, medium or soft consistency with the 600-watt heater

Poaching tray with 4-egg capacity and omelet tray with 3-egg capacity

Brushed stainless steel lid; blue LED indicator, audible alert and standby mode

Built-in cord storage for easy cleanup. MC Cubic Feet is 0.60

Cooker includes a 180 ml measuring cup with piercing pin

Leave babysitting a boiling pot behind with the Cuisinart Egg Central. Whether you're prepping dozens of eggs for a platter or boiling a weekly meal prep staple, this egg cooker brings repeatability to your kitchen. Steam cooks eggs faster than boiling, and water volume indicates how ready your eggs are. Measure the exact water for soft, medium, or hard styles using the beaker, and the 600 W. heater runs until the water is gone. An audible alert and standby mode end the cook the moment the water finishes, so a full rack lands together without a clock or a guess. Steam-cooked eggs release from the shell more willingly than pot-boiled ones, and the piercing pin on the measuring cup gives the air pocket somewhere to go for clean peels. Two tiers cook up to ten eggs at once, while the poaching tray holds four, and the omelet tray turns out a three-egg meal. The brushed stainless steel housing wipes down easily. The removable plastic trays and rack can go in the top rack of the dishwasher, and the cord stores under the metal base. The LED indicator glows during cooking, and the unit stands down automatically. Measuring 7.75 in. high, 7.3 in. wide, and 6.3 in. long, this machine delivers ten eggs done to order on a beep. Includes a 3-year limited warranty.